pad thai on the fly

Improvised tonight from the recipe I learned in Thai cooking class to feed my Pad Thai craving with what I had on hand...

I subbed egg noodles in place of rice noodles; two additional eggs in place of tofu; rice vinegar in place of lime juice; and a can of "wok mix" instead of the mung bean sprouts.

Conclusion: My cooking class was a very wise investment :)

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