Improvised tonight from the recipe I learned in Thai cooking class to feed my Pad Thai craving with what I had on hand...
I subbed egg noodles in place of rice noodles; two additional eggs in place of tofu; rice vinegar in place of lime juice; and a can of "wok mix" instead of the mung bean sprouts.
Conclusion: My cooking class was a very wise investment :)Labels: food, thailand, vegetarian