Add the egg mixture to the crust and top with the 5 slices of goat cheese.
We baked it at about 400 degrees for around 30 minutes. But I'm baking in Celsius, so my actual temperature isn't exactly 400, it was actually 200, and 400 degrees is the nearest whole number to that, so proceed with caution.

Bon Appétit!
This is a base recipe, the important things to remember are the 4 eggs and creme fraiche. Everything else can be varied. I'm already thinking about brie, Camembert, and different assortments of herbs and veggies.