
2 cups chopped onions
2 garlic cloves, pressed
8 oz. cubed tempeh
2 t tamari
vegetable oil
rye bread
russian dressing
sauerkraut
swiss cheese slices
Saute the onions and garlic in a bit of oil until the onions begin to soften. Add the tempeh and continue to saute over medium-low heat until it's lightly browned and crisp. Add the tamari, and stir to coat.
Lightly toast the rye bread and spread with Russian dressing. Layer with tempeh and warm sauerkraut, top with a slice of swiss cheese and broil until the cheese melts, then top with a second slice of toasted rye.
This makes enough for several sandwiches, so I microwave the tempeh and enjoy them several times over :)