crusty bread(I use rolls or baguette)
provolone
shredded lettuce
sliced onion
sliced tomato
sliced black olives
sliced green peppers
(or fire roasted red peppers)
red wine vinegar
olive oil
oregano
salt
freshly ground pepper
Slice the bread in half and sprinkle each half with the vinegar, then the oil. Sprinkle with oregano, salt and pepper. Place a slice of provolone on the bottom half and stack it with all of the veggies, except the lettuce. Put that half in a toaster oven or under the broiler until the cheese begins to melt, then top it with the lettuce and another slice of cheese. Put it, and the top half of the bread back in the oven and bake/broil until the cheese melts.
If I'm using a baguette, I don't cut it all the way through, I keep the top and bottom halves hinged and bake it all at once. It's fine, but with rolls, it's easy to get the top half too toasted. I sometimes add mushrooms, pickles, or whatever I have on hand, and I sometimes skip either the top or bottom cheese, but it's really extra delicious if you use both :)
If I'm using a baguette, I don't cut it all the way through, I keep the top and bottom halves hinged and bake it all at once. It's fine, but with rolls, it's easy to get the top half too toasted. I sometimes add mushrooms, pickles, or whatever I have on hand, and I sometimes skip either the top or bottom cheese, but it's really extra delicious if you use both :)