Stir together the tomatoes, olive oil, vinegar, basil, and 1 pressed garlic clove. Season with salt
(I like sea salt) and pepper. It's ready to use now, but I like to chill it a bit for the cold topping/warm bread contrast.
Brush the bread with olive oil, then toast it and rub on one side with the remaining garlic clove. Top each slice with some of the tomato mixture and serve immediately.
This is also delicious with a little grated parmesan or feta and black olives mixed in, or topped with mozzarella, then broiled.

A simple, elegant, and delicious appetizer, snack, or light lunch :)